Rink-Tum-Ditty

Prep: 10 min Cook: 20 min Cuisine: American

Creamy, cheesy, and comforting, Rink-Tum-Ditty combines velvety cheese, sautéed onion, and tomato soup for a versatile dip or spread perfect for gatherings or casual snacking.

Be the first to rate this recipe

Ingredients

  • 1 lb Velveeta cheese
  • 1 medium chopped onion
  • 1 Tbsp butter
  • 1 can tomato soup (use only 90%)

Instructions

  1. Saute chopped onion in butter until soft.
  2. Slice Velveeta cheese and add it to the tomato soup.
  3. Mix the ingredients and bring to a boil.
  4. Reduce heat and simmer the mixture.
  5. Add 1 beaten egg to the mixture.
  6. Stir quickly and frequently to combine.
  7. Serve hot over crackers or let cool to use as a spread.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the soup mixture. If you want a bit of a kick, you can include a pinch of cayenne pepper or hot sauce. If Velveeta is unavailable, any processed cheese will work, but the flavor and melting properties may vary. This dish also pairs beautifully with Pie Filling Squares for a delightful contrast.

Serving Suggestions

Serve this dish hot over your favorite crackers for a tasty appetizer. It can also be used as a spread for sandwiches or as a dip for veggies. For a complete meal, consider pairing it with a fresh salad or some roasted vegetables for a delightful balance, making it suitable for both casual gatherings and more formal occasions.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over low heat, stirring frequently until warmed through. You can also use a microwave, heating in short intervals and stirring to prevent uneven heating.

Nutrition & Diet Analysis (per serving)

Each serving of Rink-Tum-Ditty contains roughly 334 calories, with 5g protein, 16g carbohydrates, and 28g fat. It is a good source of vitamin C (14% of the Daily Value).

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 27.7g 36% DV
Carbs 16.5g 6% DV
Fiber 1.3g 5% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 273.8mg 12% DV
Potassium 285.4mg 6% DV
Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 13mg 14% DV
Calcium 100.3mg 8% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just reheat it gently before serving. This makes it a convenient option for parties or gatherings, allowing you to enjoy more time with your guests.

Is there a vegetarian version of this recipe?

This recipe is already vegetarian-friendly due to the use of Velveeta cheese and tomato soup. Ensure that the soup you choose is free from any meat-based ingredients. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

What can I use instead of tomato soup?

If you're looking for an alternative to tomato soup, consider using a creamy vegetable soup or even a homemade tomato sauce. Adjust the seasonings accordingly to maintain the flavor balance. This versatility allows you to customize the dish to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →