Momma'S Plain Cake
A classic, moist vanilla cake with simple ingredients, perfect for everyday desserts or special occasions, appealing to all ages with its light, sweet flavor.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add eggs and vanilla, mixing well.
- Gradually add flour and mix.
- Pour in milk and beat for 2 minutes.
- Bake in a 350°F oven for 20 minutes or until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want a lighter texture, sift the flour before measuring. You can also add a pinch of salt to enhance the sweetness. For a twist, replace vanilla with almond extract or add lemon zest for a fresh taste. This cake can also serve as a base for layered desserts like Lady Baltimore Cake(Mom'S).
Serving Suggestions
This plain cake is delightful on its own but can be dressed up with fresh fruit or a dusting of powdered sugar. Consider serving it with low-fat whipped topping for added creaminess. It pairs beautifully with Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) or a scoop of vanilla ice cream for a comforting dessert experience.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. To reheat, simply place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 350°F for about 5 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Plain Cake contains roughly 1136 calories, with 20g protein, 172g carbohydrates, and 33g fat. It is an excellent source of iron (58% of the Daily Value), vitamin C (47% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or any other non-dairy milk. Just make sure to choose an unsweetened variety to maintain the cake's intended flavor. This substitution may slightly alter the texture but will still yield a delicious cake.
What should I do if my cake sinks in the middle?
A sinking cake is often due to underbaking or too much moisture in the batter. Ensure your oven is properly calibrated, and check for doneness by inserting a toothpick in the center; it should come out clean. Also, avoid opening the oven door too early while baking.
Can I freeze this cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving to retain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).