Mommy'S Mashed Potatoes
Creamy, fluffy mashed potatoes with rich butter, evaporated milk, and mayonnaise, perfect for comforting family dinners or holiday gatherings that enjoy classic, hearty flavors.
Ingredients
Instructions
- Drain the boiled potatoes.
- Add butter to the hot potatoes and mash or beat until smooth and fluffy.
- Gradually add evaporated milk and mayonnaise while mixing until well combined.
- Season with salt and pepper to taste.
Tips & Substitutions
For extra creaminess, consider using half-and-half instead of evaporated milk. If you want a bit of tang, you can substitute Greek yogurt for mayonnaise or even add a dash of sour cream. To enhance the flavor, try incorporating roasted garlic or fresh herbs like chives or parsley. Remember, the key to fluffy mashed potatoes is not to overmix them once the liquids are added.
Serving Suggestions
These mashed potatoes make a fantastic side dish for any comfort meal, especially with roasted meats or a hearty stew. They pair beautifully with Lemon-Buttermilk Frost for a sweet finish. Consider serving alongside steamed vegetables or a fresh salad to balance the richness. For an elevated meal, top with crispy shallots or sautéed mushrooms for added texture and flavor.
Storage & Reheating
Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, adding a splash of milk or water to loosen them up, and stir until warmed through. Alternatively, you can microwave them in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Mashed Potatoes contains roughly 1156 calories, with 12g protein, 120g carbohydrates, and 70g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Just follow the recipe, then store them in the refrigerator. When ready to serve, reheat them gently, adding a bit of milk to restore creaminess. This is perfect for meal prepping or holiday gatherings.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for mashed potatoes due to their high starch content, resulting in a fluffy texture. Yukon Golds are also a great choice, offering a creamy consistency and buttery flavor. Avoid waxy potatoes like red potatoes, as they can become gluey when mashed.
Can I make these mashed potatoes vegan?
Absolutely! To make this recipe vegan, substitute the butter with a plant-based butter or olive oil and use almond or soy milk instead of evaporated milk. You can also replace the mayonnaise with a vegan mayo or just skip it altogether for a lighter version. The flavors will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).