Mrs. Huff'S Nut Cake
Mrs. Huff's Nut Cake is a rich, moist treat packed with nuts, raisins, and coconut, perfect for special occasions or holiday gatherings. Its deep flavors appeal to nut lovers.
Ingredients
Instructions
- Mix the fruit and nuts with 1 cup of flour and set aside.
- Cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add the remaining flour and mix well.
- Stir in vanilla.
- Combine the fruit and nut mixture into the batter.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake for about 1 1/2 hours at 325°F (163°C) until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To ensure even distribution of fruit and nuts in Mrs. Huff's Nut Cake, coat them with a tablespoon of flour before mixing them into the batter. For a lighter cake, try substituting half of the butter with unsweetened applesauce. If you want a different flavor, you can use almond extract instead of vanilla.
Serving Suggestions
Mrs. Huff's Nut Cake can be served plain or with a light dusting of powdered sugar. It pairs beautifully with a cup of tea or coffee. For a festive touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Consider pairing it with a fruit compote for added sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to a week. For longer storage, wrap the cake tightly in plastic wrap and freeze it for up to three months. To reheat, let it thaw at room temperature, then warm in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Huff'S Nut Cake contains roughly 1382 calories, with 17g protein, 83g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (34% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can customize the nut selection in Mrs. Huff's Nut Cake. Feel free to substitute walnuts or pecans with almonds or hazelnuts, depending on your preference. Just keep the total weight of nuts the same to maintain the cake's texture.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using too many eggs. To lighten the cake, mix the batter just until combined and avoid adding extra eggs. Ensure your ingredients are at room temperature to help achieve a lighter texture.
How do I know when the cake is done baking?
To check if Mrs. Huff's Nut Cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).