Susan'S Broccoli Casserole
A creamy broccoli casserole with cheesy goodness, perfect for family dinners or potlucks, combining tender broccoli, rice, and a rich cheese-soup mixture.
Ingredients
Instructions
- In a large skillet, sauté chopped onion in margarine until translucent.
- Add cream of celery soup and Cheez Whiz to the skillet and stir over low heat until creamy.
- Mix cooked Success rice and broccoli together in a baking dish.
- Pour the cheese and soup mixture over the rice and broccoli.
- Bake at 350°F (175°C) for 30 to 35 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using a different cheese spread if Cheez Whiz isn't available. You can substitute the cream of celery soup with cream of mushroom or chicken soup for a different flavor. To enhance the dish, try adding garlic or spices like paprika for extra depth. If you're short on time, pre-cooked frozen broccoli can be a convenient substitute.
Serving Suggestions
This broccoli casserole pairs beautifully with a simple green salad or crusty bread to balance the richness. For a heartier meal, serve it alongside grilled chicken or fish. It also complements well with other vegetarian recipes, making it a versatile dish suitable for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole back in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, microwave individual portions on medium power for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Broccoli Casserole contains roughly 556 calories, with 2g protein, 10g carbohydrates, and 58g fat. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Just blanch it in boiling water for 2-3 minutes before mixing it with the rice to ensure it cooks evenly in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook it.
Can I add other ingredients to this casserole?
Certainly! Feel free to mix in cooked chicken, other vegetables like bell peppers or corn, or different cheeses to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).