Parmesan Oven Potatoes
Crispy, cheesy oven potatoes featuring Parmesan and butter, perfect as a savory side dish for family dinners or gatherings, with a rich, golden flavor and crunchy texture.
Ingredients
Instructions
- Melt butter on a cookie sheet with sides or a large pan.
- Cut raw potatoes into bite-sized pieces.
- Mix together flour and Parmesan cheese.
- Dip wet potatoes into the flour mixture.
- Place the coated potatoes on the pan with melted butter.
- Bake at 375°F for 1 hour or until golden brown, turning occasionally for even browning.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).