Mom'S Cherry Cobbler
Ingredients
Instructions
- Combine flour, sugar, baking powder, salt and milk.
- Melt 1 stick of butter in a baking dish and pour batter into it.
- Add the can of cherry pie filling.
- Bake at 350° for 30 to 40 minutes. Serves 6 to 8.
- Whipped cream can be added when it is served.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).