Mom'S Deer Steak

Beef
Be the first to rate this recipe

Ingredients

  • 1 1/2 to 2 lb. deer steak ⓘ
  • 1 tsp. lemon juice ⓘ
  • 1 tsp. sugar ⓘ
  • 1 tsp. Worcestershire sauce ⓘ
  • 2 medium onions, cut up ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Roll
  2. steak
  3. in
  4. flour and brown on both sides in bacon drippings
  5. in skillet.
  6. Cover steak with water and add remaining ingredients.
  7. Cook until meat is tender.
  8. More liquid can be added.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 4.3g 5% DV
Carbs 20.5g 7% DV
Fiber 1.7g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10130.8mg 100% DV
Potassium 422mg 9% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 12.7mg 14% DV
Calcium 50mg 4% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice deer steak onion worcestershire sauce salt

You May Also Like

🥩

Meal In A Frypan

BeefPork
397 kcal 7.4g protein
🥩

Steak And Beans

Beef
637 kcal 16.9g protein
🥩

Hearty Taco Soup

BeefDairy
729 kcal 29.1g protein
🥩

Guest Stew

Beef
503 kcal 8.3g protein
🥩

"Lotsa" Sloppy Joes

Beef
321 kcal 11.1g protein
🥩

Steak-Vegetable Pockets

BeefDairy
736 kcal 20.8g protein
Beef recipes → All recipes →