Steak And Beans
A hearty steak and beans dish with vibrant peppers and savory wine, perfect for satisfying meals that combine bold flavors with comforting rice.
Ingredients
Instructions
- Saute onions and green peppers in Mazola oil.
- Cut steak into cubes and brown the meat in the same pan.
- Season the meat with salt, pepper, red pepper, and garlic seasoning.
- Pour red wine into the pan and let it simmer to deglaze.
- Let the meat stew until tender.
- Open cans of Goya red kidney beans and add them to the meat, onions, and peppers.
- Serve the stew over a big platter of yellow rice.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).