Mom'S Dumplings For Chicken And Dumplings
Mom's Dumplings for Chicken and Dumplings are soft, fluffy dough pieces that cook quickly in savory broth, adding comforting texture and flavor to hearty chicken soup. Perfect for family dinners or cozy gatherings, these dumplings are simple to make and delightfully tender, enhancing any chicken stew.
Ingredients
Instructions
- Sift together flour, salt, and baking powder.
- Cut in Crisco shortening until mixture resembles coarse crumbs.
- Stir in just enough milk to form a thick, sticky dough.
- Roll out the dough on a floured surface until pretty thin.
- Cut the dough into squares.
- Drop the squares into boiling broth.
- Scatter the dumplings so they don't all stick together.
- Cook for about 20 minutes without stirring too much.
- Thicken the broth with a mixture of flour and milk to your desired consistency.
Tips & Substitutions
For lighter dumplings, ensure not to overmix the dough after adding milk; just combine until it forms. If you don't have Crisco, butter or margarine can be used as a substitute, though it may alter the flavor slightly. If you prefer a more robust taste, consider adding herbs like parsley or thyme to the dough. For a unique twist, try pairing these dumplings with a rich broth from recipes like Meal-In-One Soup.
Serving Suggestions
These dumplings make a comforting addition to a bowl of chicken and broth. Serve them alongside a fresh salad for a balanced meal, or pair with sides like steamed vegetables or roasted potatoes. For a full meal experience, consider serving with Chilled Spaghetti Salad or a warm bowl of your favorite soup.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth to prevent them from drying out and microwave in short intervals, stirring gently. Alternatively, you can reheat them on the stovetop over low heat, adding a bit of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Dumplings For Chicken And Dumplings contains roughly 2660 calories, with 0g protein, 2g carbohydrates, and 300g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 2009mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling dough ahead and store it in the refrigerator for up to 24 hours. When ready to cook, simply drop the squares directly into the boiling broth. If they sit too long, they may become too sticky to handle.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough or not enough liquid. To remedy, next time, mix just until combined and consider adding a bit more milk until the desired consistency is reached. Remember, they should be thick but still slightly sticky.
How can I make the broth more flavorful?
Enhance the broth's flavor by adding aromatics such as onions, garlic, or celery during the boiling process. A splash of white wine or a tablespoon of soy sauce can also add depth. For a richer taste, simmer with herbs and spices, adjusting to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).