Mom'S Easy Lemon Cake
A moist, flavorful lemon cake with a tangy lemon glaze, perfect for family gatherings or afternoon tea, offering a bright citrus taste and tender crumb.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cake mix, lemon jello, oil, water, eggs, and lemon flavoring in a bowl and mix well.
- Pour the batter into a greased oblong baking pan.
- Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool before preparing the lemon glaze.
- Mix powdered sugar and lemon juice to make the glaze.
- Drizzle the glaze over the cooled cake before serving.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).