Cathy'S Cookies
Cathy's Cookies are rich, chewy treats loaded with oatmeal, chocolate chips, and almonds, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream butter, sugar, and light brown sugar together.
- Add beaten eggs and vanilla extract to the mixture.
- Sift together and stir in flour, salt, baking powder, and baking soda.
- Add ground oatmeal to the mixture.
- Mix in chocolate chips, crushed Hershey bar with almonds, and pecans.
- Roll the dough into golf ball-sized portions and place on a cookie sheet 2 inches apart.
- Bake at 370°F (188°C) for 5 minutes.
- Press each cookie down from a ball to a pancake shape.
- Bake for an additional 7 minutes until golden.
- Store the dough in the refrigerator for a few days if desired.
Tips & Substitutions
For a chewier texture, try using dark brown sugar instead of lite brown sugar. You can also substitute half of the butter with applesauce for a lighter version. If you’re out of eggs, a flaxseed meal mixed with water can work as a binder. Ensure to grind the oatmeal finely for a smoother cookie texture.
Serving Suggestions
These cookies are perfect for a dessert platter and pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside 'Easy' Au Gratin Potatoes at gatherings. They also make a delightful treat for lunchboxes or as an after-school snack.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Cookies contains roughly 613 calories, with 8g protein, 39g carbohydrates, and 45g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute plain flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or add it separately to help bind the ingredients. The texture may vary slightly, but you should still achieve delicious cookies.
How can I make these cookies less sweet?
To reduce the sweetness, you can decrease the sugar amounts by 1/2 cup total or use unsweetened chocolate chips instead of regular ones. Additionally, incorporating more oats can help balance the sweetness while providing a hearty texture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. If it's still too sticky after chilling, gradually add more flour until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).