Mom'S Fried Bread
Crispy fried pistolettes bread makes a delicious snack or appetizer with golden exterior and soft interior, perfect for sharing at gatherings or enjoying as a quick treat.
Ingredients
- 1 pkg. pistolettes bread ⓘ
- 3 c. oil
Instructions
- Heat oil until hot.
- Drop pistolettes bread into the hot oil, one at a time.
- Turn each piece until it is brown on both sides.
- Drain on paper towels to remove excess oil.
Tips & Substitutions
For the best results, ensure your oil is at the right temperature before frying; too cool and the bread will absorb oil, too hot and it may burn. If you can't find pistolettes, substitute with small rolls or even biscuit dough for a different texture. Also, consider adding spices to the oil for extra flavor, perhaps some garlic powder or Cajun seasoning for a twist.
Serving Suggestions
Serve Mom's Fried Bread warm as a delightful side with dishes like Jean's Tomato Florentine Soup or alongside Cajun Spiced Chicken for a hearty meal. They also make a great base for toppings, such as savory spreads or even sweet options like honey or jam. Pair with fresh cucumber pickles for a refreshing contrast.
Storage & Reheating
Store any leftover fried bread in an airtight container at room temperature for up to 2 days. To reheat, place them in a toaster oven or on a skillet over medium heat until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fried Bread contains roughly 442 calories, with 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread like small dinner rolls or even homemade biscuit dough. Just adjust the frying time based on the thickness of the bread to ensure even cooking.
What can I do if my bread is soggy after frying?
If the bread turns out soggy, it may be due to the oil temperature being too low. Ensure the oil is hot enough before frying. You can also place the fried bread on a cooling rack instead of paper towels to allow air circulation and reduce moisture.
Is it possible to make this recipe healthier?
To make this dish healthier, consider baking the bread instead of frying. Brush the bread with a little oil and bake in the oven until golden brown. You can also use less oil for frying or try an air fryer for a lower-fat alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).