Canned Peppers
Canned peppers offer a tangy, spicy crunch with hints of turmeric and garlic, perfect for adding flavor to sandwiches, salads, or as a flavorful snack.
Ingredients
Instructions
- Bring water and vinegar to a boil.
- Put the cut-up peppers and optional cauliflower into hot jars.
- Add salt, sugar, alum, turmeric, oil, and garlic to the jars.
- Pour the hot vinegar and water mixture over the peppers and seal the jars.
Tips & Substitutions
To enhance the flavor of your canned peppers, consider adding spices like black peppercorns or mustard seeds. If you're out of alum, you can omit it, but it helps with the crispness of the peppers. Sugar can be adjusted based on your sweetness preference, and feel free to experiment with different types of peppers for varied heat levels. This recipe pairs beautifully with Pot Roast Beef.
Serving Suggestions
These canned peppers are a versatile addition to many dishes. Serve them on sandwiches, in salads, or as part of a charcuterie board. They also make a great condiment for tacos or burgers. For a delightful pairing, try them alongside Peach-Apple Pie for a contrasting flavor experience.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the leftovers and consume within a month. To enjoy them later, simply take them out of the fridge and use them cold as a zesty side or heat them gently in a pan to serve warm as a topping for sandwiches or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Peppers contains roughly 2323 calories, with 5g protein, 57g carbohydrates, and 237g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or rice vinegar for white vinegar. Keep in mind that the flavor will vary slightly, but both options will still yield delicious results.
How long do the canned peppers last?
Properly sealed and stored in a cool, dark place, your canned peppers can last up to a year. Once opened, make sure to refrigerate them and consume within a month for the best quality.
Can I add other vegetables to the jars?
Absolutely! You can include other vegetables like carrots or zucchini for added flavor and color. Just be sure to adjust the boiling time to ensure all ingredients are adequately cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).