Morgan'S Mai Tai

Prep: 5 min Serves: 1 Cuisine: American

A vibrant tropical cocktail blending rum, pineapple, orange, and peach schnapps with a hint of almond flavor, perfect for summer parties and beach vibes.

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Ingredients

  • 1 1/2 oz white or Malibu rum
  • 2 oz pineapple juice
  • 1/2 oz creme de Noyaux
  • 1 oz Myers dark rum
  • 3 oz orange juice
  • 1/2 oz peach Schnapps

Instructions

  1. Flash blend all ingredients except the Myers dark rum.
  2. Float 1 ounce of Myers dark rum on top of the mixture.
  3. Sit back and enjoy your Mai Tai!

Tips & Substitutions

For a twist on Morgan's Mai Tai, consider using coconut rum for a sweeter flavor. If you don't have creme de Noyaux, almond syrup can be a good substitute. Always blend the ingredients quickly to maintain their freshness and flavor. If you prefer a less sweet drink, reduce the amount of pineapple juice or orange juice. This cocktail pairs well with appetizers like the Tropical Salad Bar.

Serving Suggestions

Serve Morgan's Mai Tai over ice in a tall glass with a colorful straw or garnish with a slice of pineapple and a cherry. This drink works wonderfully as a refreshing summer cocktail and pairs well with light snacks or appetizers, such as chips and salsa or a fresh fruit platter. For a full meal, serve alongside Fried Turkey Seasons for a delightful contrast.

Storage & Reheating

This cocktail is best enjoyed fresh, but if you have leftovers, store the mixture (without the Myers dark rum) in an airtight container in the refrigerator for up to a day. When ready to enjoy again, give it a good shake and float the dark rum on top before serving. Avoid freezing as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Morgan'S Mai Tai contains roughly 520 calories, with 10g protein, 90g carbohydrates, and 11g fat. It is an excellent source of vitamin C (31% of the Daily Value), iron (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 10.6g 14% DV
Carbs 89.6g 33% DV
Fiber 4.2g 15% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 604.4mg 26% DV
Potassium 405.6mg 9% DV

Vitamins & Minerals

Vitamin A 3.4mcg
Vitamin C 27.5mg 31% DV
Calcium 126.3mg 10% DV
Iron 4.5mg 25% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Mai Tai recipe non-alcoholic?

Yes, you can create a delicious mocktail version by replacing the rums with coconut water or a tropical soda, and using additional fruit juices like mango or passion fruit. This way, you still enjoy the vibrant flavors without the alcohol.

What glass should I use to serve this cocktail?

A tall glass or hurricane glass is ideal for serving Morgan's Mai Tai. This allows for a beautiful presentation of the layers in the drink, especially with the dark rum floated on top, making it visually appealing.

How can I adjust the sweetness of this drink?

To adjust the sweetness, try reducing the amount of pineapple and orange juice or using unsweetened juices. You can also experiment with adding fresh lime juice for a tart kick, which balances the overall flavor profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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