Mom'S Guacamole
Mom's Guacamole offers a creamy, tangy, and mildly spicy flavor profile perfect for gatherings or casual snacking. Its combination of ripe avocados, sour cream, and salsa creates a smooth yet chunky dip that pairs wonderfully with warm corn tortillas or crispy tortilla chips, appealing to all ages.
Ingredients
Instructions
- Peel avocados and break into chunks; do not smash.
- Add sour cream, lemon juice, garlic powder, and salt to the avocados.
- Mix well, but don't smash the avocados.
- Strain a jar of salsa to remove liquid.
- Add strained salsa to the avocado mixture and mix.
- Serve with warm corn tortillas or tortilla chips.
Tips & Substitutions
For a creamier texture, use ripe avocados and mix them gently to maintain some chunks. If you prefer a zesty twist, add a bit more lemon juice or even a dash of lime juice. Garlic powder can be substituted with fresh minced garlic – just be cautious with the amount. For a unique flavor, consider adding a pinch of cumin or chili powder. This guacamole is a fantastic complement to Mexican recipes.
Serving Suggestions
Serve this guacamole with warm corn tortillas or tortilla chips for a delightful snack or appetizer. It pairs beautifully with Seven Layer Dip, making it a great addition to any party platter. Consider adding some sliced jalapeños for a spicy kick or serving alongside a refreshing Mexican Hot Chocolate for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing. Consume within 1-2 days for the best flavor. Reheat is not recommended, as guacamole is best served fresh. If you have leftover strained salsa, it can be stored separately and enjoyed later.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Guacamole contains roughly 77 calories, with 3g protein, 16g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1883mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, you can prepare guacamole in advance, but it's best to consume it fresh. To minimize browning, store it in an airtight container and press plastic wrap against the surface. This will help keep it green for a day or two.
What can I substitute for sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works well and adds a tangy flavor. You can also use a dairy-free yogurt if you're following a vegan diet. Just ensure the consistency is similar for the best results.
How can I adjust the spice level?
To adjust the spice level, consider adding diced fresh jalapeños or a dash of hot sauce to the mixture. If you prefer milder guacamole, omit the salsa or choose a mild variety. Always taste as you go to find the perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).