Mom'S Homemade Pot Pie
A comforting homemade pot pie with flaky crust, perfect for family dinners and hearty appetites, showcasing classic flavors and a tender, satisfying filling.
Ingredients
Instructions
- Combine flour, salt, eggs, and Crisco in a mixing bowl and mix until well incorporated.
- Use just enough flour to roll out the dough after mixing.
- Roll out the dough to fit your pie dish.
- Fill the crust with your desired filling.
- Bake in the oven for 20 minutes or longer until the crust is golden and the filling is tender.
Tips & Substitutions
For a flakier crust, consider using cold Crisco and chilling the dough before rolling it out. If you don't have Crisco, unsalted butter can be a great substitute. For added flavor, incorporate herbs or spices into the dough. Make sure to roll the dough on a lightly floured surface to prevent sticking. If you find the crust too thick, roll it out thinner for a lighter texture.
Serving Suggestions
Serve your homemade pot pie with a side salad, such as a Hidden Pear Salad, for a refreshing contrast. This dish is versatile; try pairing it with roasted vegetables or mashed potatoes for a hearty meal. For a comforting dessert, consider serving with a slice of Mu'S Jam Cake to round out the evening.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If the crust appears to be browning too quickly, cover the edges with foil during reheating to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Pot Pie contains roughly 442 calories, with 12g protein, 93g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Yes, using a store-bought pie crust can save time. Simply follow the package instructions for baking and filling. However, making your own crust allows for a fresher taste and customization in thickness and flavor.
What fillings work best with this pot pie crust?
Classic fillings include chicken and vegetables, but you can experiment with different combinations. For a vegetarian option, consider a mix of mushrooms, spinach, and cheese. This crust also pairs beautifully with a savory beef filling for a heartier meal.
How do I know when the pot pie is done baking?
The pot pie is done when the crust is golden brown and the filling is bubbling. Check the filling by inserting a knife; it should come out hot. If the crust is browning too fast, you can cover it with foil until the filling is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).