Walnut Swiss Cheese Spread
A rich, creamy walnut Swiss cheese spread with a hint of sherry and cayenne, perfect for serving with crackers at parties or as a savory snack.
Ingredients
Instructions
- Beat all ingredients except walnuts and crackers in a medium bowl until creamy.
- Stir in chopped walnuts.
- Pack into a 2-cup crock or non-metal container; cover tightly.
- Refrigerate for no longer than 2 weeks and remove 1 hour before serving.
- Garnish with additional walnuts if desired.
- Serve with assorted crackers.
Tips & Substitutions
For a creamier texture, ensure the butter is at room temperature before mixing. If you want to reduce the richness, substitute half of the butter with Greek yogurt. Experiment with different nuts like pecans for a unique twist. This spread is versatile and can be served as part of a vegetarian recipes platter or paired with Quick Garlic Sticks for a delightful appetizer.
Serving Suggestions
This Walnut Swiss Cheese Spread is perfect for parties and gatherings. Serve it alongside assorted crackers for a crunchy texture contrast. You can also pair it with fresh vegetables for a healthier option. For a complete spread, include Betsy'S Chocolate Cream Dessert for a sweet finish or Classic Dinner Rolls to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. To reheat, let it sit at room temperature for about an hour before serving to soften. Avoid using the microwave as it can change the texture of the cheese spread. Ensure it is tightly covered to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Swiss Cheese Spread contains roughly 966 calories, with 14g protein, 51g carbohydrates, and 86g fat. It is an excellent source of vitamin A (135% of the Daily Value), dietary fiber (59% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread can be made up to two weeks in advance. Just remember to refrigerate it and take it out about an hour before serving to allow it to soften. This preparation makes it a convenient choice for gatherings and ensures you have one less thing to worry about on the day of your event.
What can I substitute for Swiss cheese?
If you're looking for a different flavor profile, you can substitute Swiss cheese with Gruyère or Emmental, both of which offer similar textures and flavors. For a sharper taste, consider using aged cheddar. Just keep in mind that different cheeses may alter the overall flavor of the spread.
How can I make this spread more flavorful?
To enhance the flavor, consider adding minced garlic or onion powder for an extra kick. Fresh herbs like chives or dill can also brighten the taste. If you enjoy a bit of sweetness, a touch of honey can balance the flavors beautifully, making it even more delicious when paired with crackers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).