Mom'S No Egg Cake

VeganVegetarian
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Ingredients

  • 1 lb. raisins ⓘ
  • 3 c. water ⓘ
  • 1/2 c. lard or crisco ⓘ
  • 2 c. sugar ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. cloves ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 tsp. cinnamon ⓘ
  • 4 c. flour ⓘ

Instructions

  1. In a large sauce pan, add water and raisins. Bring to boil, reduce heat and simmer 15 minutes. Remove from heat and set aside one cup of the water. Let cool. Sift dry ingredients together in a bowl. Add crisco and raisins w/liquid to dry ingredients. Stir well. Add last cup of raisin liquid. Mix well and pour into 13 x 9 pan. Bake at 325° for one hour.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 44.4g 57% DV
Carbs 92.6g 34% DV
Fiber 16.9g 60% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 12498.8mg 100% DV
Potassium 649.5mg 14% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 10.5mg 12% DV
Vitamin D 0.6mcg 3% DV
Calcium 1752.5mg 100% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar nutmeg cloves cinnamon lard water raisins flour salt

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