Mom'S Peach Marmalade
Mom's Peach Marmalade offers a delightful balance of sweet peaches, tangy lemon, and orange marmalade, creating a luscious spread perfect for breakfast or snacks. Its vibrant flavor and smooth texture make it an ideal gift or addition to any breakfast table, appealing to fruit lovers and marmalade enthusiasts alike.
Ingredients
Instructions
- Wash, peel, and pit the peaches.
- Put the peaches through a food chopper using a fine blade.
- Place the chopped peaches in a saucepan with lemon juice, sugar, and butter.
- Bring to a boil and boil for 1 minute, stirring constantly.
- Remove from heat.
- Stir in liquid pectin and orange marmalade.
- Let cool, stirring occasionally, for 5 minutes.
- Pour into hot jars and seal.
Tips & Substitutions
For best results, choose ripe but firm peaches to enhance the flavor and texture of your marmalade. If you don't have liquid pectin, you can use powdered pectin instead—just adjust the amount according to the package instructions. Consider adding a pinch of cinnamon for a warm spice note that complements the peaches beautifully. For a twist, substitute some peaches with apricots or nectarines.
Serving Suggestions
This peach marmalade is delightful spread on toast or biscuits for breakfast. It also pairs beautifully with cheese boards, adding a sweet contrast to savory cheeses. For a creative treat, try using it as a topping on vanilla ice cream or incorporating it into a glaze for Chicken Florentine With Fresh Mushrooms. It can elevate your brunch or dessert table.
Storage & Reheating
Store the sealed jars of peach marmalade in a cool, dark place, such as a pantry or cupboard. Once opened, keep the marmalade in the refrigerator, where it can last up to three weeks. To reheat, gently warm in a saucepan over low heat, stirring to restore its smooth consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Peach Marmalade contains roughly 311 calories, with 4g protein, 76g carbohydrates, and 1g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw them completely and drain any excess liquid before chopping. This helps maintain the right consistency in your marmalade. Fresh peaches are preferable for flavor, but frozen can work in a pinch.
How can I adjust the sweetness of the marmalade?
To adjust the sweetness, you can reduce the amount of sugar to taste. However, keep in mind that sugar also acts as a preservative, so decreasing it significantly may affect shelf life. You may also consider adding a bit more lemon juice for a tart balance.
Is it possible to can this marmalade?
Absolutely! This peach marmalade can be canned for longer storage. Be sure to follow proper canning procedures, including sterilizing your jars and processing them in a water bath for the recommended time to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).