Wedding Noodles
Wedding Noodles are a simple, hearty dish perfect for celebrations, featuring tender noodles boiled in salted water, offering a versatile base for various toppings and accompaniments.
Ingredients
Instructions
- Bring 7 quarts of water to a boil.
- Add 2 pounds of noodles and 1 to 1 1/2 tablespoons of salt to the boiling water.
- Bring the water back to a boil, then remove from heat.
- Stir the noodles 2 to 3 times during the cooking process.
- Start cooking as soon as guests begin seating.
Tips & Substitutions
To prevent the noodles from sticking, make sure to stir them occasionally as they cook. If you want to add some flavor to the water, consider infusing it with garlic or a bay leaf. For a gluten-free version, you can substitute regular noodles with rice noodles, adjusting the cooking time as needed. This recipe can also benefit from a dash of olive oil added to the water for extra richness.
Serving Suggestions
These wedding noodles pair beautifully with a variety of dishes, such as braised meats or roasted vegetables. Consider serving them alongside grilled chicken or a fresh salad for a complete meal. For a delightful twist, top the noodles with Helen Gray (Pugs) Cucumber Pickles for added crunch and flavor.
Storage & Reheating
Leftover wedding noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to the noodles to prevent them from drying out. Gently warm them in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Noodles contains roughly 1755 calories, with 1g protein, 430g carbohydrates, and 0g fat. It is an excellent source of iron (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this recipe?
Yes, you can use different types of noodles such as egg noodles, whole wheat noodles, or even gluten-free options. Just be sure to adjust the cooking time according to the instructions on the package to achieve the desired texture.
How long should I cook the noodles?
Cooking time will vary depending on the type of noodles used. Generally, you should cook the noodles until they are al dente, which usually takes about 7-10 minutes. Be sure to check the package instructions for specific timing.
Can I make these noodles ahead of time?
Yes, you can prepare the noodles ahead of time. Cook them, then cool them quickly under cold water to stop the cooking process. Store them in the refrigerator and reheat them just before serving. This can save you time when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).