Mom'S Rivel Soup
Mom's Rivel Soup is a comforting and hearty dish that combines tender rivels made from flour and egg with flavorful meat broth and a hint of onion. This rustic soup is perfect for chilly days and suits anyone looking for a warm, satisfying meal that evokes nostalgia.
Ingredients
Instructions
- Mix the egg and milk in a bowl with a fork to create very small rivels, about the size of peas.
- Chop a small onion and add it to the meat broth.
- Cook the rivels in the broth for 20 minutes, or until they are done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).