Mom'S Rivel Soup
Mom's Rivel Soup is a comforting and hearty dish that combines tender rivels made from flour and egg with flavorful meat broth and a hint of onion. This rustic soup is perfect for chilly days and suits anyone looking for a warm, satisfying meal that evokes nostalgia.
Ingredients
Instructions
- Mix the egg and milk in a bowl with a fork to create very small rivels, about the size of peas.
- Chop a small onion and add it to the meat broth.
- Cook the rivels in the broth for 20 minutes, or until they are done.
Tips & Substitutions
For best results, use fresh eggs to create fluffier rivels. If you prefer a thicker soup, you can add a bit more flour to the egg mixture. Consider substituting the milk with a plant-based alternative for a dairy-free version. If you want to enhance the flavor, adding herbs like thyme or parsley can elevate the dish. This soup pairs well with Almond-Deviled Eggs for a complete meal.
Serving Suggestions
Serve Mom's Rivel Soup hot, garnished with freshly chopped herbs for added color and flavor. It makes an excellent starter or light meal, especially when paired with crusty bread or a side salad. Consider serving it alongside Strawberry Congealed Salad for a refreshing contrast. This comforting dish is perfect for chilly days or as a cozy family dinner.
Storage & Reheating
Store leftover rivel soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent the rivels from sticking together. If the soup thickens in the fridge, add a splash of broth or water while reheating to restore its desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Rivel Soup contains roughly 97 calories, with 2g protein, 20g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of broth for this soup?
Yes, you can substitute the meat broth with vegetable broth for a vegetarian version. This will still provide a hearty flavor while accommodating dietary preferences. Just ensure that the broth is well-seasoned, as it will be the base of your soup.
How can I make this soup gluten-free?
To make Mom's Rivel Soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking, as this will help achieve the right texture for the rivels. The rest of the recipe remains the same, ensuring everyone can enjoy this comforting dish.
What can I add to the soup for more protein?
To increase the protein content, consider adding cooked chicken, turkey, or even beans if you want a vegetarian option. Shredded rotisserie chicken is a quick and easy addition that complements the flavors well. You could also stir in some cooked lentils for a hearty boost without altering the soup's essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).