Outdoor Pizza Burgers
Outdoor Pizza Burgers bring together the savory flavors of ground chuck, melted mozzarella, and zesty olives, all topped with fresh cherry tomatoes. Perfect for summer barbecues, these hearty patties served on toasted French bread are a crowd-pleaser that combines the best of pizza and burgers in one delicious bite.
Ingredients
Instructions
- Combine ground chuck, Parmesan cheese, onion, olives, salt, oregano, and tomato paste in a bowl. Add a dash of pepper.
- Shape the mixture into 8 oval patties.
- Broil the patties over medium coals for 10 minutes.
- Turn the patties and top each with mozzarella cheese and halved cherry tomatoes.
- Broil for an additional 5 minutes or until desired doneness.
- Serve the patties on toasted French bread slices.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or Italian seasoning to the beef mixture. If you prefer a lighter option, you can substitute ground turkey for the ground chuck. To enhance the texture, try using freshly grated Parmesan cheese instead of pre-grated. Make sure to keep an eye on the patties while broiling to avoid overcooking.
Serving Suggestions
Serve these delicious pizza burgers with a side of crispy potato wedges or a fresh garden salad to balance the meal. They also pair beautifully with Cucumbers 'N Sour Cream for a refreshing contrast. For a fun gathering, consider serving them at an Ice Cream Social for dessert options afterward.
Storage & Reheating
Store any leftover pizza burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for 10-15 minutes until warmed through, or microwave for 1-2 minutes, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Outdoor Pizza Burgers contains roughly 408 calories, with 9g protein, 63g carbohydrates, and 15g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza burgers in advance?
Yes, you can prepare the patties ahead of time and refrigerate them for up to 24 hours. This allows the flavors to meld. Just remember to broil them right before serving for the best texture.
What can I use instead of French bread?
If French bread isn't available, you can substitute with hamburger buns or even whole-grain bread for a healthier option. Just ensure that the bread can hold the weight of the patties and toppings.
Are there vegetarian options for this recipe?
Absolutely! You can use a plant-based ground meat substitute to create a vegetarian version of these pizza burgers. Additionally, you might consider using grilled portobello mushrooms as the base for a hearty alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).