Mom'S Strawberry Pie
Mom's Strawberry Pie is a delightful dessert featuring fresh strawberries and a sweet, thickened filling inside a flaky pie crust. Topped with whipped cream and garnished with whole berries, this classic treat is perfect for summer gatherings or family dinners, offering a balanced blend of sweetness and fresh fruit flavor.
Ingredients
Instructions
- Prepare the ready-made pie crust according to package directions and set aside to cool.
- Slice enough fresh strawberries to line the bottom of the pie shell.
- Save several strawberries with hulls on for garnish.
- Cut remaining strawberries into a saucepan, add sugar, and cook on medium heat, stirring constantly.
- In a small bowl, mix cornstarch with some liquid from the saucepan until well combined.
- Return the cornstarch mixture to the saucepan and cook until the filling thickens.
- Pour the thickened filling into the cooled pie shell.
- Allow the pie to cool completely.
- Cover the pie with whipped cream.
- Garnish with whole berries on top.
- Refrigerate any leftovers.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the strawberry mixture while cooking. If you don't have cornstarch, you can substitute it with all-purpose flour, but use twice the amount. For a twist, try adding a layer of cream cheese beneath the strawberries for added richness, which pairs beautifully with the fresh flavors of this pie.
Serving Suggestions
This strawberry pie is best served chilled, making it a refreshing dessert for warm days. Consider pairing it with a scoop of vanilla ice cream or a dollop of extra whipped cream for added indulgence. It also complements well with a side of fresh berries or a light fruit salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid covering the whipped cream layer directly, as it may become soggy. If the pie is too firm after refrigeration, let it sit at room temperature for about 15 minutes before serving to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Strawberry Pie contains roughly 380 calories, with 4g protein, 37g carbohydrates, and 25g fat. It is an excellent source of vitamin A (27% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well before cooking to avoid excess moisture in the filling. Keep in mind that the flavor may differ slightly from fresh strawberries, so adjust the sugar accordingly if needed.
How do I make the whipped cream from scratch?
To make whipped cream from scratch, simply beat heavy whipping cream with a whisk or electric mixer until soft peaks form. You can add powdered sugar and a splash of vanilla extract to sweeten it. This homemade whipped cream will enhance the pie's flavor and texture.
What can I do if the filling doesn't thicken?
If your filling doesn't thicken, it may be due to insufficient cooking time or not enough cornstarch. Return the mixture to heat and cook for a few more minutes, stirring continuously. If needed, mix a little more cornstarch with water and add it to the filling to help it thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).