Mom'S Strawberry Pie
Mom's Strawberry Pie is a delightful dessert featuring fresh strawberries and a sweet, thickened filling inside a flaky pie crust. Topped with whipped cream and garnished with whole berries, this classic treat is perfect for summer gatherings or family dinners, offering a balanced blend of sweetness and fresh fruit flavor.
Ingredients
Instructions
- Prepare the ready-made pie crust according to package directions and set aside to cool.
- Slice enough fresh strawberries to line the bottom of the pie shell.
- Save several strawberries with hulls on for garnish.
- Cut remaining strawberries into a saucepan, add sugar, and cook on medium heat, stirring constantly.
- In a small bowl, mix cornstarch with some liquid from the saucepan until well combined.
- Return the cornstarch mixture to the saucepan and cook until the filling thickens.
- Pour the thickened filling into the cooled pie shell.
- Allow the pie to cool completely.
- Cover the pie with whipped cream.
- Garnish with whole berries on top.
- Refrigerate any leftovers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).