Coconut Crunch Delight
Coconut Crunch Delight offers a luscious combination of crunchy coconut and slivered almonds layered with creamy vanilla and coconut puddings, topped with whipped topping. This dessert is perfect for coconut lovers and makes an indulgent treat for gatherings or special occasions.
Ingredients
Instructions
- In a bowl, combine the melted margarine, flour, flaked coconut, packed brown sugar, and slivered almonds.
- Press lightly into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350°F for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
- Allow to cool.
- Divide the crumbs mixture in half.
- Press half into the same baking pan to form a crust.
- In a mixing bowl, combine the instant vanilla pudding, instant coconut pudding, and cold milk.
- Fold in the whipped topping.
- Spoon the pudding mixture over the crust.
- Top with the remaining crumbs.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).