Mom'S Tomato Gravy
Mom's Tomato Gravy offers a comforting, tangy sauce with a hint of sweetness, perfect for enhancing fried potatoes, hamburgers, or seafood dishes. Its simple ingredients come together quickly, making it an ideal choice for a flavorful, home-cooked meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Place the tomatoes, green peppers, onions, and grease in a saucepan and cook until tender.
- While they are cooking, mix together the cornstarch and sugar with a cup of water.
- When the tomato mixture is done and the rest of your meal is ready, bring the tomatoes to a boil.
- Pour the cornstarch mixture into the tomatoes, stirring constantly.
- Turn off the heat and let the gravy set to thicken for a few minutes.
Tips & Substitutions
For a richer flavor, consider using fresh tomatoes instead of canned. You can also substitute the grease with olive oil for a healthier option. If you prefer a thicker gravy, adjust the cornstarch to your liking. Adding spices like garlic powder or Italian seasoning can elevate the taste; feel free to experiment with your favorite seasonings.
Serving Suggestions
This tomato gravy pairs beautifully with dishes like fried chicken or biscuits. Serve it over rice or mashed potatoes for a comforting meal. It can also complement certain American recipes, making it a versatile addition to your table. Consider serving it alongside a fresh salad or steamed vegetables for a complete dinner.
Storage & Reheating
Store any leftover tomato gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if it has thickened too much. Stir occasionally to ensure even heating, and avoid boiling it again to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tomato Gravy contains roughly 191 calories, with 2g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the tomato gravy in advance. Just follow the recipe and store it in the refrigerator. When ready to serve, simply reheat it on the stovetop, stirring occasionally. The flavors will meld beautifully, making it even tastier after a day in the fridge.
What can I use if I don't have cornstarch?
If you don't have cornstarch on hand, you can substitute it with all-purpose flour. Use about twice the amount of flour as cornstarch, and make sure to cook it for a bit longer to eliminate the raw flour taste. Alternatively, mashed potatoes or pureed beans can also thicken the gravy.
Is there a vegan version of this recipe?
Yes, this recipe can easily be made vegan by substituting the grease with a plant-based oil, such as olive or coconut oil. Ensure the canned tomatoes are free of any animal-derived ingredients. This way, you can enjoy a delicious vegan tomato gravy without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).