Mom'S Yu-Choy
Ingredients
Instructions
- Thoroughly wash the yu-choy
- Separate the leaves from the stems. If using regular yu-choy, cut the stems in half lengthwise as well
- Wilt the yu-choy by covering it with a decent amount of salt, make sure all the leaves have some salt (Not so much that you have piles of it)
- Allow the yu-choy to sit for an hour until it's wilted
- Thoroughly rinse all the salt off the yu-choy
- Crush the garlic, chop the onion, and mix everything together using your hands! (This is important, there's a Korean word for "The taste of the hand")
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).