Mona'S Deviled Eggs
Mona's Deviled Eggs combine creamy mayonnaise, sweet pickle relish, and aromatic curry powder for a flavorful appetizer perfect for gatherings and parties.
Ingredients
Instructions
- Boil eggs in a saucepan for 15 minutes.
- Plunge into cold water to cool.
- Peel eggs and cut in half.
- Remove yolks and place them in a bowl.
- Mix yolks with mayonnaise, pickle relish, curry powder, salt, and pepper.
- Spoon the mixture into egg halves.
- Sprinkle with paprika or curry powder.
- Chill before serving.
Tips & Substitutions
For perfectly boiled eggs, place them in a saucepan and cover with cold water. Bring to a boil then reduce heat and simmer for 15 minutes. If you like a kick, try adding a bit of mustard to the yolk mixture. For a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also experiment with different spices like smoked paprika or cumin for a unique twist.
Serving Suggestions
These deviled eggs make a delightful appetizer for parties or gatherings, pairing beautifully with Old Timey Pound Cake for a sweet contrast. Serve alongside a fresh salad or crispy vegetables for a balanced spread. They also complement well with lighter dishes like Thin Pancakes for brunch or a picnic setting.
Storage & Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To prevent them from drying out, cover the container tightly. They can be served cold, so there's no need to reheat. If you want to enjoy them warm, gently warm in a microwave for a few seconds, but this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mona'S Deviled Eggs contains roughly 252 calories, with 7g protein, 32g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (54% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make deviled eggs ahead of time?
Yes, you can prepare deviled eggs a day in advance. Boil and peel the eggs, then prepare the filling and store it separately in the refrigerator. Assemble the eggs just before serving to keep them fresh.
What can I use instead of mayonnaise?
If you prefer a healthier option, substitute half of the mayonnaise with Greek yogurt. You can also use avocado for a creamy texture, or try a vegan mayonnaise alternative for a plant-based version.
How do I prevent the yolks from turning green?
To prevent the green ring that can form around the yolks, avoid overcooking the eggs. Once they are done boiling, immediately plunge them into cold water to stop the cooking process. Cooling them quickly will help maintain their vibrant yellow color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).