Old Timey Pound Cake
A rich and buttery old-fashioned pound cake with vanilla and almond flavors, perfect for special occasions or teatime indulgence, suited for dessert lovers and family gatherings.
Ingredients
Instructions
- Cream together oleo and sugar.
- Add eggs one at a time and beat well.
- Sift flour and baking powder together.
- Alternately add sifted flour mixture and milk to the creamed mixture, beginning and ending with flour.
- Add vanilla and almond extracts and mix well.
- Pour batter into a tube pan.
- Bake at 325°F for 1 hour and 20 minutes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).