Monkey Biscuit Bread
Ingredients
Instructions
- Cut each biscuit into 4 pieces.
- Put sugar and cinnamon in plastic bag.
- Shake each piece of biscuit in mixture.
- Put 1/2 of a pecan on each piece and place face down in well-greased Bundt pan.
- Melt 1 stick of butter and 1/2 cup white sugar.
- Bring to light boil.
- Pour over biscuits.
- Bake at 350° for 35 minutes.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).