Monkey Bread Snack
A warm, gooey monkey bread snack with cinnamon-sugar coating, perfect for sharing at gatherings or as a sweet treat for family and friends.
Ingredients
Instructions
- Grease and flour a Bundt pan.
- Cut each biscuit into four pieces.
- Coat each biscuit piece in the 1/2 cup sugar and 1 teaspoon cinnamon mixture.
- Place the coated biscuit pieces in the prepared Bundt pan.
- Pour the melted butter over the biscuits.
- Mix the 3/4 cup sugar and 1 teaspoon cinnamon together and sprinkle over the top.
- Bake at 350°F for 30 minutes.
- Leave the bread in the pan for 10 minutes, then invert onto a plate to serve.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the melted butter before pouring it over the biscuits. You can substitute brown sugar for a deeper sweetness, or use almond flour if you need a gluten-free option. Be sure to coat the biscuit pieces thoroughly in the cinnamon-sugar mixture for maximum flavor. If you're short on time, pre-made biscuit dough can also work well in this recipe.
Serving Suggestions
Monkey bread is best served warm and pulls apart easily for sharing. It pairs beautifully with coffee or hot chocolate for breakfast or as an afternoon snack. You can also offer a side of cream cheese frosting or caramel sauce for dipping, enhancing its sweet flavors. For a complete treat, consider serving it alongside Martha'S Marvelous Muffins for a delightful brunch spread.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply place slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread Snack contains roughly 815 calories, with 7g protein, 74g carbohydrates, and 55g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade biscuit dough can add a wonderful personal touch to your monkey bread. Just ensure the dough has a similar flaky texture to the refrigerated biscuits, and follow the same cutting and coating instructions for best results.
How can I make this recipe healthier?
To make monkey bread a bit healthier, consider using whole wheat biscuit dough or reducing the amount of sugar in the coating mixture. You can also add chopped nuts or dried fruit for added nutrition and flavor, which fits well within vegetarian recipes.
What can I do if I don’t have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular loaf pan or a round cake pan instead. Just make sure to adjust the baking time, as it may take a bit longer to cook through in a different pan. Keep an eye on it and use a toothpick to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).