Monster Dip

Name: Monster Dip
Yield: 4 servings
Ingredients: 1 lb. Mexican Velveeta, cut in small chunks; 2 lb. regular Velveeta, cut in small chunks; 1 small jar medium salsa; 1 small jar mild salsa; 1/2 can refried beans; 1 small can sliced black olives

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 lb. Mexican Velveeta, cut in small chunks ⓘ
2 lb. regular Velveeta, cut in small chunks ⓘ
1 small jar medium salsa
1 small jar mild salsa ⓘ
1/2 can refried beans ⓘ
1 small can sliced black olives

Instructions

*Can add 1 lb. cooked, crumbled hamburger meat, or sausage.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 8.6g 11% DV

Carbs 20.4g 7% DV

Fiber 2.6g 9% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 749mg 33% DV

Potassium 276.3mg 6% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV

Vitamin C 0.5mg 1% DV

Calcium 182.8mg 14% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Berry Fruit Dip

Crispy Baked Falafel with Hazelnuts

Steamed Asparagus and Bok Choy with Soy-Ginger Vinaigrette

Lentil and Couscous Salad with Mint

Raspberry Amaretto Pound Cake Pudding

Bean Pot Baked Lentils Recipe