Mont-Laurier Maple Bread

Name: Mont-Laurier Maple Bread
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed or 1 loaf fresh bread dough; maple syrup

Vegan Vegetarian

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Ingredients

1 loaf frozen bread dough, thawed or 1 loaf fresh bread dough ⓘ
maple syrup ⓘ

Instructions

Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
Spread dough over the maple syrup.
If desired, pour another 1/4 inch of maple syrup on top of the dough.
Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 2.6g 3% DV

Carbs 30.4g 11% DV

Fiber 0.3g 1% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 78.5mg 3% DV

Potassium 86.5mg 2% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV

Vitamin C 0.4mg

Calcium 30.8mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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