Moon Cakes

Name: Moon Cakes
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1 1/2 c. sifted flour; 1 1/2 c. sugar; 6 egg whites; 6 egg yolks; 2 tsp. baking powder; 1 tsp. lemon juice

Vegetarian Dairy

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Ingredients

1/2 lb. butter or margarine ⓘ
1 1/2 c. sifted flour ⓘ
1 1/2 c. sugar ⓘ
6 egg whites ⓘ
6 egg yolks ⓘ
2 tsp. baking powder ⓘ
1 tsp. lemon juice ⓘ

Instructions

Cream butter well; add sugar gradually.
Add egg yolks and beat well.
Add flour and baking powder a little at a time and blend well with lemon juice.
Fold in beaten egg whites.
Bake in well-greased and floured jelly roll pan.
Bake at 350° for about 30 minutes.
Cool completely.
Cut with water glass into moon shapes.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 31.9g 64% DV

Total Fat 40.1g 51% DV

Carbs 35.4g 13% DV

Fiber 1.8g 7% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 3017.3mg 100% DV

Potassium 468.8mg 10% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin C 9.1mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 1568.5mg 100% DV

Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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