"Moo'S" Easy Dessert
Ingredients
Instructions
- Mix milk, lemon juice and eggs with wire whisk.
- Pour into pie crust.
- Bake for 25 minutes at 350°.
- Cool slightly.
- Cook raspberries and cornstarch until thick and clear.
- Pour on top of pie.
- Cool 4 hours.
- Top with Cool Whip; garnish with raspberries. Store in refrigerator.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).