Moose Milk
A rich, creamy cocktail blending vanilla ice cream, bold black coffee, and smooth bourbon, perfect for dessert or a decadent treat for those who enjoy bold flavors.
Ingredients
- 1 pt. vanilla ice cream
- 1 c. strong black coffee (cold) ⓘ
- 3/4 c. bourbon
Instructions
- Combine vanilla ice cream, cold black coffee, and bourbon in a blender.
- Blend for several seconds until smooth and well mixed.
- Serve immediately in cocktail glasses.
Tips & Substitutions
For a creamier texture, try using premium vanilla ice cream. If you're looking for a non-alcoholic version, substitute bourbon with a splash of vanilla extract and more cold coffee. You can also experiment with flavored ice creams like coffee or chocolate. Blend until fully combined, but avoid over-blending to keep it frothy.
Serving Suggestions
Serve Moose Milk in chilled cocktail glasses for an extra touch. Garnish with whipped cream or a sprinkle of cocoa powder for added flavor and presentation. This drink pairs beautifully with desserts like Vanilla Slice And Bake Cookies or Cherry Coconut Macaroons, making it perfect for a cozy gathering or dessert party.
Storage & Reheating
Moose milk is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer for up to a week. To revive the mixture, let it sit at room temperature for a few minutes before blending it again. Avoid refreezing after it's been thawed, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Moose Milk contains roughly 120 calories, with 3g protein, 26g carbohydrates, and 2g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee in this recipe?
Yes, you can absolutely use decaffeinated coffee if you prefer to limit your caffeine intake. The flavor will still be rich, and the vanilla ice cream and bourbon will provide a delightful sweetness to balance the coffee's taste.
Is there a way to make this recipe dairy-free?
To create a dairy-free version of Moose Milk, substitute the vanilla ice cream with a dairy-free ice cream alternative made from coconut or almond milk. Ensure that the bourbon you use is also dairy-free, which most are. This way, you can still enjoy a delicious drink without dairy.
What can I do if I don't have a blender?
If a blender isn't available, you can use a mixing bowl and a whisk to combine the ingredients. Start by mixing the cold coffee and bourbon, then gradually fold in the vanilla ice cream until well blended. It may take a bit more effort, but you'll still achieve a tasty result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).