Cherry Coconut Macaroons
Chewy cherry coconut macaroons with sweetened condensed milk and almond extract offer a delightful blend of tropical coconut, tart cherries, and toasted sweetness, perfect for snacking or gifting.
Ingredients
Instructions
- Combine all ingredients and mix thoroughly.
- Drop by teaspoonfuls onto a well-greased baking sheet about 1 inch apart.
- Bake at 325°F for 12 to 15 minutes or until delicately browned.
- Remove from oven immediately and let cool.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or using vanilla extract instead of almond extract. If you prefer a different twist, try substituting dried cranberries or chopped nuts for the candied cherries. Ensure your baking sheet is well-greased to prevent sticking, and for even baking, rotate the sheet halfway through the baking time.
Serving Suggestions
These Cherry Coconut Macaroons make a delightful dessert on their own or can be paired with a scoop of vanilla ice cream for a sweet treat. They also complement a cup of coffee or tea perfectly. For a festive touch, serve alongside other treats like Vanilla Slice And Bake Cookies for a dessert platter.
Storage & Reheating
Store leftover Cherry Coconut Macaroons in an airtight container at room temperature for up to five days. If you need to keep them longer, refrigerate them for up to two weeks. To reheat, warm them in a preheated oven at 300°F for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Coconut Macaroons contains roughly 203 calories, with 3g protein, 21g carbohydrates, and 13g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may need to adjust the sweetness by adding a bit more sweetened condensed milk or sugar to the mixture. This will help balance the flavors since unsweetened coconut can be quite mild.
What can I do if my mixture is too dry?
If your mixture feels too dry and doesn't hold together, try adding a little more sweetened condensed milk, one tablespoon at a time, until you reach the desired consistency. This will help the macaroons hold their shape while baking.
Can I freeze these macaroons?
Absolutely! Freeze the macaroons in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can be stored for up to three months. Thaw them at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).