Microwave Two Minute Fudge
Rich and fudgy microwave chocolate treat with crunchy walnuts, perfect for quick indulgence or sharing at gatherings. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Grease an 8-inch square baking pan.
- Microwave the chocolate chips and sweetened condensed milk, uncovered, in a 2-quart bowl on High for 2 minutes. Stir until smooth.
- Stir in sifted confectioners sugar and vanilla, then fold in chopped walnuts until well blended.
- Pour the mixture into the prepared pan, spreading evenly.
- Chill until firm, about 1 1/2 hours.
- Cut into 16 (2-inch) pieces.
Tips & Substitutions
For an even smoother fudge, ensure that the chocolate chips are high-quality and melt completely without any lumps. You can substitute the walnuts with pecans or almonds if preferred. If you're looking for a more decadent flavor, consider adding a pinch of sea salt or a dash of espresso powder to enhance the chocolate richness.
Serving Suggestions
This fudge makes a delightful treat on its own, but it can also be served alongside a scoop of vanilla ice cream for an extra indulgence. For gatherings, consider pairing it with a selection of other desserts, like Cherry Coconut Macaroons or Vanilla Slice And Bake Cookies, to create a dessert platter that impresses guests.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge, where it can last for up to two weeks. To enjoy, simply cut a piece and let it sit at room temperature for a few minutes to soften slightly before indulging.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Two Minute Fudge contains roughly 226 calories, with 4g protein, 22g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips for a sweeter fudge. Just keep in mind that it will alter the overall flavor and sweetness. For a balanced taste, consider reducing the amount of confectioners sugar slightly.
What can I use instead of walnuts?
Alternatively, you can use sunflower seeds for a nut-free option that still provides a nice crunch.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to three months. Wrap it tightly in plastic wrap and then place it in an airtight container. When you're ready to enjoy it, thaw the fudge in the refrigerator overnight before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).