Moose'S Famous Ribs
Moose'S Famous Ribs are tender, flavorful pork ribs seasoned generously with Mrs. Dash, red pepper flakes, and Lea & Perrins. Baked to perfection, they offer a smoky, savory taste with a hint of heat, making them ideal for gatherings and satisfying any barbecue craving.
Ingredients
Instructions
- Season the ribs on one side with Mrs. Dash original seasoning.
- Place the ribs in a baking pan.
- Bake at 325°F for 30 minutes.
- Turn the ribs over and season liberally again.
- Sprinkle red pepper flakes to personal taste, from medium to hot.
- Return to the oven at 325°F for 30 minutes.
- Pour excess fat from the baking pan.
- Turn the ribs over again.
- Apply a light dose of red pepper flakes and a liberal amount of Lea & Perrins.
- Return to the oven at 325°F for 30 minutes.
- Turn the ribs for the last time.
- Apply liberal amounts of Lea & Perrins.
- Return to the oven at 325°F for 30 minutes.
- Apply more Lea & Perrins and warm the ribs before serving if you prefer them juicy.
Tips & Substitutions
For even more flavor, marinate the ribs in the seasoning and Lea & Perrins overnight before cooking. If you prefer a spicier kick, consider substituting the red pepper flakes with cayenne pepper. To achieve a sticky glaze, brush on barbecue sauce during the final 30 minutes of baking. This method works well for other pork recipes too, like Ovenbaked Pork Loin.
Serving Suggestions
Serve these ribs with coleslaw and cornbread for a classic barbecue meal. They also pair nicely with potato salad or baked beans, making for a hearty spread. For a refreshing contrast, consider a light salad or grilled vegetables on the side. These ribs would complement dishes like Kathy'S Favorite Ham And Cheese Broccoli Rolls beautifully.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish covered with aluminum foil and warm them in a preheated oven at 325°F for about 20-25 minutes, or until heated through. This will help retain their juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Moose'S Famous Ribs contains roughly 14 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of pork like pork chops or even chicken. Adjust cooking times accordingly, as different meats have varying cooking durations. If using chicken, make sure it's cooked to an internal temperature of 165°F.
How can I make these ribs more tender?
To ensure the ribs are tender, consider slow-cooking them or using a marinade. Baking at a lower temperature for a longer period can also help. An alternative method is to wrap them in foil during the first hour of baking to trap moisture.
What should I look for when buying ribs?
Choose ribs with a good amount of meat and a thin layer of fat for flavor. Look for ribs that are pink in color, indicating freshness. Additionally, avoid any ribs that have a strong odor or dried-out appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).