Pork Chop Potato Dinner
A hearty and comforting pork chop and potato casserole featuring tender pork, creamy soup, and flavorful onions. Perfect for family dinners, this dish offers a savory blend of flavors with a crispy browned chop topping, baked to perfection in under an hour.
Ingredients
Instructions
- Put sliced potatoes in a greased 2-quart casserole and pour over the mixture of soup, evaporated milk, salt, pepper, and onions.
- Season and trim fat from the pork chops, then brown them in a skillet on both sides.
- Place the browned pork chops on top of the potatoes in the casserole.
- Cover and bake at 375°F for 1 hour or until the pork is cooked through.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the soup mixture. You can substitute the cream of celery soup with cream of mushroom for a different flavor profile. To save time, use pre-sliced potatoes, or opt for sweet potatoes for a healthier twist. Ensure the pork chops are not too thick for even cooking.
Serving Suggestions
Serve this dish with a light green salad or steamed vegetables to balance the richness. Pair it with crusty bread to soak up the delicious sauce. For a heartier meal, consider serving alongside roasted Brussels sprouts or mashed potatoes. It complements flavors found in other American recipes like Kathy's Favorite Ham And Cheese Broccoli Rolls.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, or microwave in short bursts until hot, adding a splash of milk if the dish seems dry. This dish also freezes well; just ensure it's tightly wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Potato Dinner contains roughly 1608 calories, with 25g protein, 239g carbohydrates, and 62g fat. It is an excellent source of vitamin C (141% of the Daily Value), potassium (98% of the Daily Value), and dietary fiber (61% of the Daily Value). Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. They will cook more quickly, so be sure to adjust the cooking time accordingly. Aim for an internal temperature of 145°F to ensure they are safely cooked through. Boneless chops will also absorb the flavors of the casserole nicely.
What if I don't have cream of celery or mushroom soup?
If you don't have cream of celery or mushroom soup on hand, you can make a quick substitute using a mixture of sour cream or yogurt with some broth and seasonings. This will provide creaminess and flavor. Alternatively, any creamy soup can work, such as cream of chicken.
How can I spice up the flavor of the pork chops?
To enhance the flavor of your pork chops, consider marinating them in a mixture of olive oil, garlic, and your favorite herbs for a few hours before browning. Adding spices like paprika or thyme can also elevate the taste. A dash of hot sauce can bring an exciting kick to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).