Shrimp Rolls
Shrimp rolls wrapped in crispy bacon offer a delightful combination of savory seafood and smoky bacon flavor. Perfect as an appetizer or party snack, these bites are quick to prepare and versatile, appealing to seafood lovers and bacon enthusiasts alike seeking a flavorful, crowd-pleasing treat.
Ingredients
Instructions
- Cut each bacon slice in half and set aside.
- Mix Bisquick with eggs, milk, garlic salt, and pepper to make the batter.
- Stir in the chopped cooked shrimp into the batter.
- Separate the cold bacon slices.
- Place one spoonful of the shrimp mixture at one end of a bacon half.
- Roll up the bacon around the shrimp mixture to enclose it.
- Brown the bacon rolls in hot oil in a skillet until crispy and cooked through.
- Serve hot or cold.
Tips & Substitutions
For a twist, try adding finely chopped herbs like dill or chives to the shrimp mixture for added flavor. If you don't have egg substitute, you can replace it with an additional egg. Ensure the oil is hot before frying to achieve a crispy texture. You can also experiment with different types of seafood, making these shrimp rolls a great base for other proteins from your favorite pork recipes.
Serving Suggestions
These shrimp rolls are delicious served with a side of tangy dipping sauce, such as a spicy aioli or a classic cocktail sauce. Pair them with a fresh salad or some crispy fries for a complete meal. They also make a delightful appetizer at gatherings, perfect for sharing alongside Swiss Cheese Appetizers or other finger foods.
Storage & Reheating
Store any leftover shrimp rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven set to 350°F for about 10 minutes to keep them crispy. Avoid microwaving as it may make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Rolls contains roughly 273 calories, with 7g protein, 43g carbohydrates, and 8g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just make sure to thaw and drain them well before mixing into the batter. This will help maintain the texture of the rolls and prevent excess moisture.
What can I substitute for Bisquick mix?
If you don't have Bisquick, you can make a homemade version by mixing all-purpose flour with baking powder and salt. Use 1 cup of flour, 1 1/2 teaspoons of baking powder, and a pinch of salt for each cup of Bisquick needed.
How do I know when the bacon rolls are done cooking?
The bacon rolls are done when they are golden brown and crispy on the outside. You can cut one open to check that the shrimp mixture is heated through and the bacon is fully cooked. This typically takes about 5-7 minutes in hot oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).