Morels And Broad Beans
Ingredients
Instructions
- 1. Remove fava beans from pods (don't peel favas) and rinse under cold running water. Meanwhile, bring a medium pot of salted water to a boil over high heat.
- 2. Add favas to boiling water and cook, stirring occasionally, until just soft, 5-8 minutes. Drain and set aside.
- 3. Heat oil in a large cast-iron or other heavy skillet over medium-low heat. Add morels and gently cook, stirring occasionally, until soft, 3-4 minutes. Stir in creme fraiche, then stir in favas, season to taste with salt, and cook until favas are heated through, 1-2 minutes.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).