Morman Bread(Keeps Longer)
Morman Bread offers a hearty, homemade loaf with a slightly sweet flavor and tender crumb, perfect for family meals or special occasions, keeping well over time.
Ingredients
Instructions
- Dissolve the yeast in lukewarm water.
- Add 4 cups of flour and stir well.
- Add shortening, sugar, and salt, then stir until combined.
- Gradually add additional flour and knead the dough until it springs back when pressed.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough, shape it into loaves, and place in loaf pans.
- Let the loaves rise again until nearly doubled.
- Bake at 350°F (175°C) until golden brown, about 45 minutes.
Tips & Substitutions
For optimal flavor, allow the dough to rise in a warm, draft-free environment. If you want a lighter bread, consider using bread flour instead of all-purpose flour. You can also substitute half of the shortening with unsweetened applesauce for a healthier option. If you prefer a sweeter taste, add an extra tablespoon of sugar or incorporate spices like cinnamon.
Serving Suggestions
Morman bread is delicious on its own, but it pairs beautifully with Aunt Della'S Nine Day Sweet Pickles for a delightful contrast. It also goes well with soups or stews, making it a perfect side for a cozy dinner. Try spreading butter or homemade jams on warm slices for a comforting treat.
Storage & Reheating
Store leftover Morman bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw the bread at room temperature and warm it in the oven at 350°F (175°C) for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Morman Bread(Keeps Longer) contains roughly 3276 calories, with 37g protein, 246g carbohydrates, and 243g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (77% of the Daily Value), and protein (74% of the Daily Value). Note that it is relatively high in sodium, at 2785mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. You don't need to dissolve it in water first; simply mix it with the dry ingredients. This will save you time and still yield a fluffy loaf.
What can I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and the water is lukewarm, not hot. If your kitchen is cold, consider placing the dough in a slightly warmed oven or near a heat source to encourage rising.
How can I add flavor to the bread?
You can enhance the flavor of Morman bread by adding herbs like rosemary or thyme, or incorporating garlic powder into the dough. Additionally, try mixing in some grated cheese or chopped olives for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).