Morman Bread(Keeps Longer)
Morman Bread offers a hearty, homemade loaf with a slightly sweet flavor and tender crumb, perfect for family meals or special occasions, keeping well over time.
Ingredients
Instructions
- Dissolve the yeast in lukewarm water.
- Add 4 cups of flour and stir well.
- Add shortening, sugar, and salt, then stir until combined.
- Gradually add additional flour and knead the dough until it springs back when pressed.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough, shape it into loaves, and place in loaf pans.
- Let the loaves rise again until nearly doubled.
- Bake at 350°F (175°C) until golden brown, about 45 minutes.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).