The Prize Winning Pie
A refreshing strawberry pie with a graham cracker crust, topped with Cool Whip and fresh strawberries, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Finely crush the graham crackers for the crust.
- Add sugar and melted oleo to the crushed graham crackers and mix well.
- Shape the mixture into a pie plate to form the crust.
- Pour the premade strawberry glaze into the crust.
- Clean and cut the strawberries, then add them to the glaze.
- Spread Cool Whip on top of the strawberries and glaze.
- Chill the pie in the refrigerator.
- Cut a couple of strawberries and place them on top of the Cool Whip for decoration before serving.
Tips & Substitutions
For a more flavorful crust, consider adding a pinch of cinnamon or nutmeg to the crushed graham crackers. If fresh strawberries are unavailable, frozen strawberries can be used, but ensure they are fully thawed and drained. You can substitute Cool Whip with a homemade whipped cream for a richer taste. This pie is a wonderful companion to Granny Wedding Cookies for a dessert spread.
Serving Suggestions
Serve this pie chilled as a refreshing dessert on warm days. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. It also makes a lovely addition to a summer picnic or barbecue, harmonizing well with light salads like Northwest Purple Plum Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed fresh, but if you need to re-chill it, cover it with plastic wrap to prevent drying out. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of The Prize Winning Pie contains roughly 550 calories, with 8g protein, 59g carbohydrates, and 33g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! While strawberries are the star of this recipe, you can substitute them with other berries like blueberries or raspberries. Just keep in mind that the flavor and sweetness will vary, so adjust the glaze if necessary.
Is this pie suitable for a vegan diet?
Yes, you can easily adapt this recipe for vegan diets. Use a vegan whipped topping in place of Cool Whip and check that the strawberry glaze is vegan-friendly. The graham crackers should also be dairy-free.
How can I make this pie more indulgent?
For a richer flavor, you can drizzle melted chocolate over the Cool Whip or incorporate a layer of cream cheese mixed with sugar underneath the strawberries. This adds a delightful creaminess that enhances the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).