Mormon Rolls

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Ingredients

  • 2 c. milk, scalded
  • 2/3 c. sugar
  • 1/3 c. butter
  • 1 pkg. yeast
  • 2/3 c. yellow corn meal
  • 1 1/2 tsp. salt
  • 3 eggs
  • 1/4 c. warm water
  • flour
  • 3/4 c. sugar
  • 3 Tbsp. powdered instant potatoes

Instructions

  1. Mix well.
  2. Add to starter.
  3. Feed starter every 3 to 5 days, possibly a week with the ingredients.
  4. Allow to stand out of refrigerator all day (8 to 12 hours).
  5. Mixture will be bubbly. Stir well and remove 1 cup starter to use and return remainder to refrigerator until time to feed again.
  6. If not making bread that day, separate or give to friend.
  7. This is to avoid deflating your starter.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 30g 38% DV
Carbs 71.8g 26% DV
Fiber 4.2g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10688.2mg 100% DV
Potassium 833.3mg 18% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 214.5mg 17% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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