Moroccan Marinade

Name: Moroccan Marinade
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons cumin, ground; 2 tablespoons paprika; 2 tablespoons sugar, granulated; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 teaspoon salt and pepper; 1/4 teaspoon cinnamon, ground

Vegan Vegetarian

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Ingredients

3 tablespoons olive oil ⓘ
2 tablespoons cumin, ground ⓘ
2 tablespoons paprika ⓘ
2 tablespoons sugar, granulated ⓘ
2 tablespoons lemon juice ⓘ
2 garlic cloves, minced ⓘ
1/2 teaspoon salt and pepper ⓘ
1/4 teaspoon cinnamon, ground ⓘ

Instructions

Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 44.7g 57% DV

Carbs 54.4g 20% DV

Fiber 13.4g 48% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 9970.8mg 100% DV

Potassium 1160.3mg 25% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 635mcg 71% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.1mcg

Calcium 356.8mg 27% DV

Iron 23.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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