Garden Green Salad
A fresh and vibrant garden green salad featuring crisp romaine and spinach, crunchy celery, and sweet cherry tomatoes. Dressed with a light lemon vinaigrette infused with herbs, this salad is perfect for a healthy side or a light main, ideal for spring and summer gatherings.
Ingredients
Instructions
- Combine torn romaine lettuce, sliced green onions, sliced celery, torn spinach, vegetable oil, dehydrated cane juice, and pepper in a large bowl.
- Combine lemon juice, dried parsley flakes, and dried oregano in a jar.
- Cover the jar tightly and shake vigorously to make the dressing.
- Pour the dressing over the lettuce mixture.
- Toss gently to coat all ingredients evenly.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).