Mother Laser'S Spaghetti

Name: Mother Laser'S Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. lean bacon; 1 lb. ground round; 1 (29 oz.) can sliced tomatoes; 1 (29 oz.) can tomato sauce; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can sliced mushrooms; dash of salt and pepper; 2 medium size onions, diced; 2 medium size green peppers, cut in small pieces

Pork

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Ingredients

1 lb. lean bacon ⓘ
1 lb. ground round ⓘ
1 (29 oz.) can sliced tomatoes ⓘ
1 (29 oz.) can tomato sauce ⓘ
1 (16 oz.) can tomato sauce ⓘ
1 (16 oz.) can sliced mushrooms ⓘ
dash of salt and pepper ⓘ
2 medium size onions, diced ⓘ
2 medium size green peppers, cut in small pieces ⓘ

Instructions

In frying pan, put ground round, bacon (cut in small pieces); cook until well done.
Saute onions and green peppers.
Put all ingredients in pan; simmer for 1 hour.
Stir frequently.
Cook spaghetti.
Place sauce over spaghetti.
Serve with Italian bread, green salad and red wine.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 11.7g 15% DV

Carbs 25g 9% DV

Fiber 2.4g 9% DV

Sugar 6g 12% DV

Electrolytes

Sodium 10201.5mg 100% DV

Potassium 472mg 10% DV

Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV

Vitamin C 70.6mg 78% DV

Vitamin D 6.6mcg 33% DV

Calcium 35mg 3% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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