Mother'S Fabulous Fudge
A rich, creamy fudge with a delightful blend of chocolate and pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a special treat.
Ingredients
Instructions
- Put all ingredients in a large glass bowl.
- Microwave for 10 to 12 minutes on High.
- Stir once or twice during cooking.
- Remove from microwave and stir in the semi-sweet chocolate, pecans, and vanilla.
- Stir well until smooth.
- Pour into a buttered dish and let cool before cutting into pieces.
Tips & Substitutions
For a creamier fudge, consider using sweetened condensed milk instead of evaporated milk. You can also experiment by adding nuts or different types of chocolate; just ensure that the total volume of add-ins does not exceed one cup. Stirring during the microwave cooking helps achieve an even consistency, so don’t skip that step. Remember, high-quality chocolate makes a noticeable difference in flavor.
Serving Suggestions
Cut into small squares for easy serving. This fudge pairs beautifully with a hot cup of coffee or a glass of milk. It also makes a delightful gift when wrapped in decorative packaging. For a dessert spread, consider serving it alongside Vivian'S Sour Cream Pound Cake or Honey Buttered Popcorn for a delicious treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a longer shelf life, refrigerate it for up to three weeks. To enjoy it later, simply let it come to room temperature before serving. Avoid freezing, as it can alter the texture of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Fabulous Fudge contains roughly 372 calories, with 7g protein, 81g carbohydrates, and 4g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2044mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Absolutely! You can substitute semi-sweet chocolate with milk chocolate for a sweeter fudge or dark chocolate for a richer flavor. Just adjust the quantity to your taste, but keep in mind that using a higher cocoa content will result in a more intense chocolate flavor.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not cooking it long enough or not allowing it to cool completely. Try placing it in the refrigerator for a bit longer. If still loose, you can reheat it gently, add a bit more chocolate, and pour it back into the dish to set.
Is it possible to make this fudge without marshmallows?
Yes, you can make fudge without marshmallows by using additional chocolate or adding peanut butter for a different flavor. However, the marshmallows help create a softer texture, so be mindful that the final product may differ in consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).