Frosted Party Ball

Prep: 20 min Cuisine: American

A savory and creamy party ball made with Spam, mayonnaise, Parmesan, and cream cheese, perfect as an appetizer for gatherings and holiday celebrations.

Be the first to rate this recipe

Ingredients

  • 12 oz. can Spam or luncheon meat
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 2 Tbsp. chopped onion
  • 1 Tbsp. sweet pickle relish
  • 3 oz. Philadelphia cream cheese
  • 1 Tbsp. milk

Instructions

  1. Mix the Spam or luncheon meat, mayonnaise, Parmesan cheese, chopped onion, and sweet pickle relish well; chill.
  2. Shape the mixture into a ball.
  3. Cream the cream cheese and milk; blend well.
  4. Frost the shaped meat ball with the cream cheese mixture.

Tips & Substitutions

For a creamier texture, you can substitute Greek yogurt for mayonnaise. If you're looking for a twist, try adding some diced bell peppers or jalapeños for added flavor. Make sure to chill the mixture thoroughly before shaping it into a ball to help it hold its form. This dish can be served as a spread with crackers, similar to how you might enjoy a dip with Crispy Popcorn.

Serving Suggestions

Serve the frosted party ball with a variety of crackers, fresh vegetables, or bread for dipping. It pairs beautifully with a fresh salad or a fruit platter for a balanced spread. For a fun addition, consider serving it alongside Jello Pudding Banana Cake for dessert to complement the savory flavors of this dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the meatball in the microwave, covered, in short intervals to prevent drying out. This dish is best served chilled or at room temperature, making it perfect for parties.

Nutrition & Diet Analysis (per serving)

Each serving of Frosted Party Ball contains roughly 286 calories, with 11g protein, 33g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 12.4g 16% DV
Carbs 33g 12% DV
Fiber 0.8g 3% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 554.8mg 24% DV
Potassium 251.5mg 5% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.5mcg 2% DV
Calcium 222.7mg 17% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese in this recipe?

Absolutely! While Parmesan cheese adds a nice flavor, you can use cheddar, mozzarella, or even a vegan cheese alternative if you're looking for vegetarian recipes. Just keep in mind that different cheeses will alter the flavor profile slightly.

How long can I keep this dish in the fridge?

The frosted party ball can be stored in the fridge for up to three days. Make sure to keep it in an airtight container to maintain its freshness. If you notice any changes in smell or texture, it's best to discard it.

What can I serve alongside the frosted party ball?

Pair this dish with an assortment of crackers, fresh veggies, or toasted bread for a delightful appetizer spread. It also works nicely with a light salad or fruit platter, and for dessert, you might consider serving it with Chocolate Lace Cornucopias to round out the meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →